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Avial (Mixed Vegetable Curry)

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Avial (Mixed Vegetable Curry)

	4.0 Stars based on 253 Reviews
Author : geet.ma...	Published On : Feb 5, 2008
Preparation Time: 26min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : This is a south indian recipe with all vegetables mixed together with coconut & curd. There will be no tadka as the usual recipes have. Its different & tastes good.

Recipe of Avial (Mixed Vegetable Curry)
Ingredient Name	Unit	Quantity

coconut Oil	tbsp	2
curd	cup	1/2
curry leaves	springs	2
fresh coconut grated	cup	1/2
green chillies	piece	2
Jeera(cumin seeds)	tsp	2
Mixed Vegetables like Eggplant, plantain(green banana), potato, Drumstick, Snow pea, beans, carrot, winter melon etc	cup	2
Rice flour( for thickening)	tbsp	1
Salt	to taste
turmeric powder	tsp	1
Water	cup	1/2
Directions \| How to make Avial (Mixed Vegetable Curry)

In a Vessel cook all the vegetables with little water, salt & turmeic powder till its cooked properly. Grind coconut, green chillies & cumin seeds to a fine paste & add this to the mixed vegetables. Take 1 tbsp of rice flour & mix this with little water & make a fine paste without any lumps & add this to the mixture. This will thicken the gravy. Let this mixture come to a boil. The gravy should be thick in consistency. Now add curry leaves, Coconut oil & thick curd to the mixture & mix well. Avial is ready to eat.
Recipe Tips	Serving Ideas
Add curd before serving.	Tastes great with Adai (Mixed Dal Dosa) and plain white rice or side dish with sambar rice.

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Avial (Mixed Vegetable Curry)

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Submitted Date:	Apr 11, 2010
Submitted By:	Raman
Comments:	The recipe I got from you is indeed excellent. I am really surprised that such useful recipes are...

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