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Avial

Avial (Mixed Vegetable Curry)

Avial

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Avial

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Avial

	4.0 Stars based on 74 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Avial Recipe made easy, learn how to make Avial Recipes at home.

Ingredient Name

Unit

Quantity

Green chillies

number

6-8

Curry leaves

number

5-6

grated coconut

cup

Large onions

number

Oil

tbsp

Red chilli powder

tsp

1/2

Tamarind paste

tbsp

Turmeric powder

tsp

1/2

Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd)

grams

750

•	Wash, peel and cube the vegetables.
•	Slightly cook drum sticks with salt.
•	Grind the coconut to form a fine paste.
•	Boil water in a skillet and add cubed vegetables.
•	Mix red chilli and turmeric powder with it.
•	Cook the vegetables properly.
•	Add green chillies, salt, tamarind extract and coconut paste. Stir it.
•	Now cook over low heat for about 15 minutes.
•	Take a small pan and heat oil.
•	Add the curry leaves to it.
•	Fry until the leaves change colour.
•	Now pour over the cooked vegetables.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Avial

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