Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...
Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...
Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...
Corn which is indigenous to America is now grown worldwide. It is used as a vegetable, br...
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...
How to makeAvial?How to cookAvial?Learn the recipeAvialby vahchef.For all recipes visit vahrehvah.com13778
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Tue May 26 2009
hey i was known that avial is a traditional dish in kerala. several times i hav tasted it in our neighbour's house. this time i hav tried by following ur receipe. its really nice. we all loved it. a small doubt, i came to know that few people als
Reply 0 - Replies
vahuser Posted on Sat Mar 19 2011
No no bittergaurd in avial.maybe snake guard
Reply 0 - Replies