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BADAM KA HALWA

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BADAM KA HALWA

	4.0 Stars based on 169 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Badam

Description : BADAM KA HALWA Recipe made easy, learn how to make BADAM KA HALWA Recipes at home.

Recipe of BADAM KA HALWA
Ingredient Name	Unit	Quantity

Badam	cup	2
Ghee	cup	1
Kesar Colour	drops	2
Milk	cup	1
Sugar	cup	21/2
Directions \| How to make BADAM KA HALWA

Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency. Add the badam paste and cook till it thickens. Add the kesar colour. Add ghee little by little stirring continuously on low heat.

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BADAM KA HALWA

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