Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Badam Milk
Easy Badam Halwa
Santa Claus Milk
badam burfi
Chocolate Milk
Besan Milk Burfi
Carrot Milk
Vanilla Milk Shake
Madhur Badam Doodh
Butter milk
Sharjah Milk Shake
Milk Rice
Badam Halwa Almond Halwa
tapioca with coconut milk
Caramel Milk
Quick Indian Recipes
BADAM MILK
ALMOND BADAM HALWA
ICED LEMON TEA
BADAAM BURFI
DRY FRUIT LADDU
PINAPPLE ALMOND CASHEW KESARI
KWAREZIMAL - TRADITIONAL MALTESE BISCUITS
FRENCH MACARONS
BADAM HALWA
ALMOND BARFI
ANTONIOMENDEZZIO
JERNOING
JERNOING
BADAM MILK
BADAM MILK Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
BADAM MILK
4.0
Stars based on
23
Reviews
Author :
swapna_...
Published On :
Apr 13, 2008
Preparation Time:
15
min
Recipe Type :
Beverages
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Almonds/Badam
Description :
Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.
Recipe of
BADAM MILK
Ingredient Name
Unit
Quantity
1 litre milk
ml
1000
1/2 cup sugar
cup
1/2
1/4 cup water
cup
1/4
10-15 strands saffron soaked in warm milk
stick
10-15
25 almonds (badam pappu)
number
25
4-5 crushed green cardamoms
number
4-5
Directions | How to make BADAM MILK
Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water. Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.Ensure that you stir so that it doesnt burn. Add the cardamom pwd and stir well.Turn off heat. Soak saffron strands in some warm milk and stir it well and add it to the kheer. Garnish with silvered almonds and serve chilled.
Recipe Tips
Serving Ideas
If u soak the almonds over night it will be easy to peel the skin of almond very easly.and u get very smooth paste..
serve chill always for a good taste.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
BADAM MILK
Reviews
Post Review of BADAM MILK
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
Mango lassi
Hyderabad Sweet Lassi
Badam Milk - Almond Shake
cold coffee - Shake
Lemonade Indian Style
Love Potion
Ugadi Pachadi two
Ugadi Pachadi
curd
Mango Shake
Butter milk
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.
Print
MyRecipe
Post Recipe
E-Mail
