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Description : BANDA-KOPHEER TORKARI Recipe made easy, learn how to make BANDA-KOPHEER TORKARI Recipes at home.

Recipe of BANDA-KOPHEER TORKARI
Ingredient Name	Unit	Quantity

bay leaves	number	2
cabbage, chopped finely	number	1
cardamom	number	2
chili powder	tsp	2
coriander chopped finely	to taste
cumin seed	tsp	1
cumin, coriander, garam masala powder	tsp	1
ginger-garlic-green chilies paste	tbsp	1
green peas	cup	1
medium potatoes, cut into cubes	number	2
medium tomato	number	2
onion, chopped lengthwise	number	1
Directions \| How to make BANDA-KOPHEER TORKARI

Fry the potatoes and keep aside.Heat oil, add bay leaves, cumin seeds, cardamom, onions, ginger-garlic-green chilies paste, cook till onions are pink in color. Add the cabbage, let it leave water and become soft. When soft, add the fried potatoes, cumin, coriander, garam masala powder, chili powder, peas, mix everything thoroughly, then add the tomatoes, and cover the pan for another 5-6 mins, do uncover in between & check, whether the vegetable is sticking the pan or not. Lastly add coriander leaves for garnishing. (this recipe does not have gravy so cook it all the moisture is evaporated)

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