 Chana dal 1 cup, Moong dal 1\2 cup, Toor dal 1\2 cup, Daniya 1 tbsp,Jeera,Dry mirchi. grind it coarsely.  In that powder add oil,mirchi powder,salt, turmeric. mix well.add litile water and make littile balls  Boil littile water, in that add those balls and cook it for 15 min.  Now remove them from water,  In pan add oil,jeera, mustard, dry mirchi,curry leaves,onions fry for some time then add those balls and fry for time.  Finally smash the balls or cut into small pieces,add these balls to boiled rice.  Finally garnish with coriander leaves.