ïƒ˜ Chana dal 1 cup, Moong dal 1\2 cup, Toor dal 1\2 cup, Daniya 1 tbsp,Jeera,Dry mirchi. grind it coarsely.
ïƒ˜ In that powder add oil,mirchi powder,salt, turmeric. mix well.add litile water and make littile balls
ïƒ˜ Boil littile water, in that add those balls and cook it for 15 min.
ïƒ˜ Now remove them from water,
ïƒ˜ In pan add oil,jeera, mustard, dry mirchi,curry leaves,onions fry for some time then add those balls and fry for time.
ïƒ˜ Finally smash the balls or cut into small pieces,add these balls to boiled rice.
ïƒ˜ Finally garnish with coriander leaves.