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Description : BATATYACHI KACHORI Recipe made easy, learn how to make BATATYACHI KACHORI Recipes at home.

Recipe of BATATYACHI KACHORI
Ingredient Name	Unit	Quantity

Arrowroot	grams	100
Cardamom seeds	tsp	1
Grated coconut	number	1
Green chillies	number	2-3
Lemon juice	tbsp	1-2
Potatoes	grams	500
Salt	to taste
Sugar	tsp	1-2
Directions \| How to make BATATYACHI KACHORI

1.Boil and mash the potatoes. Knead into a firm dough along with 50 grams arrowroot and salt. This is the outer covering of the Kachori. 2.Mix the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt. This is the filling mixture. 3.Take a small portion of the dough and pat between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest. 4.Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with

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