Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Made with wheat flour and baked until golden. Served with melted ghee and dal.
Take a bowl and put flour in it. Then add ghee and crumble the flour. Bring it to a nice crumbling texture. Add just enough water to knead into a semi hard dough. (The dough should be stiff than the puri dough).
Divide the dough into balls of 2" diameter, to fit the hollow of the palm.
Place on a greased tray and bake in a hot oven (350 deg F) for 10 minutes.
Change sides and bake again for 10 minutes. They should be lightly browned with a few cracks when fully done.
Remove and dip in melted desi ghee. Serve these hot Dal Batis along with Dal and Churma.
For making the Churma: The baatis are broken and powdered coarsely. Add some ghee and jaggery powder and mix well and serve.