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BBQ CHICKEN ACHARI BOTI


BBQ CHICKEN... Video Recipe
 

BBQ CHICKEN ACHARI BOTI

BBQ CHICKEN ACHARI BOTI
4.0 Stars based on 89 Reviews
Author : sitaaro... Published On : Feb 9, 2008
Preparation Time:  15min Recipe Type :    NonVeg-Main
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Chicken

Description : Chicken pieces marinated in roasted masala and baked

 
Recipe of BBQ CHICKEN ACHARI BOTI
Ingredient Name Unit Quantity
 
BLACK PEPPER

tsp

1/2

CHICKEN FULL BREAST PIECES

piece

2

CHILLI POWDER

tsp

1

GARAM MASALA

tsp

1

GINGER GARLIC PASTE

tsp

2

GREEN CHILI PASTE (MADE IN FOOD PROCESSER)

tsp

1

KALONJI

tsp

1/2

LEMON JUICE

tbsp

2

MANGO ACHAR MASALA (TAKE MASALA FROM ACHAR BOTTLE)

tbsp

2

METHI DANA POWDER

tsp

1/2

OIL

tbsp

2

ROASTED ZEERA POWDER

tsp

1

ROUND DRIED RED CHILI

number

10

SALT

tsp

1

SAUNF

tsp

1

VINEGAR

tbsp

1

WHITE PEPPER

tsp

1/2

Directions | How to make BBQ CHICKEN ACHARI BOTI
 
1. Take chicken breasts and cut into 2 inch pieces. 2.Take round red chillies and grind coarsely to flakes in a grinder. Keep aside. 3. Take green chillies and make paste in grinder or food processer. Keep aside. 4. Take meithi dana and grind in a grinder. 5. Take oil in frying pan and add ginger garlic paste, kalonji, green chilli paste, meithi dana powder,saunf, red chilli flakes. Fry lightly so that aroma is released from spices. DO NOT OVER FRY. 6. Take the fried spices into a plate and mix the remaining spices in it. 7. Apply the marination on chicken pieces. Set aside. 8. Take a baking try and cover it with foil. 9. Place the chicken pieces on the tray at a distance of 2 inches in between. 10.Pre heat oven at 300 degree centigrade for 20 min. 11. Place the baking tray inside the oven and cook for around 25-30 min. 12. Check if the chicken is tender by inserting a fork inside the pieces. 13. When the chicken is tender and is golden brown (like BBQ), take it out and serve with kachumar salad.
Recipe Tips Serving Ideas
ALTERNATIVE METHOD OF COOKING IS TO USE SKEWERS AND BBQ . Its a dry dish , try servinig with dahi ka raita or green chilli chutney plus kachumar salad. Can be eaten with rice and chapatti.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
BBQ CHICKEN ACHARI BOTI
 
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