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Description : BEEF SHORTRIBS Recipe made easy, learn how to make BEEF SHORTRIBS Recipes at home.

Recipe of BEEF SHORTRIBS
Ingredient Name	Unit	Quantity

carrots, peeled, roughly chopped	large	2
chili powder	tbsp	1
Corn oil for cooking
cup chopped scallions	cup	1/2
dark soy sauce	cup	1/2
fresh chopped cilantro	cup	1/2
fresh thyme	springs	3
garlic	clove	8
ginger	slice	4
ground coriander	tbsp	1
ground cumin	tbsp	1
onion, roughly chopped	large	1
red wine	cup	2
Salt and black pepper	to taste
short ribs	pounds	2
Teriyaki sauce	cup	1
Thai bird chiles or Serrano Chiles	number	4
water to cover	quart	2
Directions \| How to make BEEF SHORTRIBS

Mix chile powder, coriander and cumin. Season the ribs with salt and pepper and rub the spice mix all over. On a hot, oiled grill, grill the ribs until all sides are well browned. Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots, garlic, ginger and chiles. Deglaze with wine and reduce by 50 percent. Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning. The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmer for 2 1/2 to 3 hours, until meat is tender and falling off of the bone. Remove ribs from liquid. Strain liquid and reduce by 20 percent. Return ribs to sauce, keep hot and add scallions and cilantro just before serving.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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