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Description : BEEF STEAK AND KIDNEY PIE Recipe made easy, learn how to make BEEF STEAK AND KIDNEY PIE Recipes at home.

Recipe of BEEF STEAK AND KIDNEY PIE
Ingredient Name	Unit	Quantity

flour	cup	1/4
beef or veal kidney	lbs	1
Biscuit recipe or use Bisquick	cup	2
bottom or top round beef	lbs	1
dry mustard	tsp	1
fat	tbsp	2
finely chopped onion	cup	1/3
Salt and pepper	to taste
Directions \| How to make BEEF STEAK AND KIDNEY PIE

Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let stand 1 hour. Drain and cover with cold water and bring to boiling point and drain. Have beef cut 1 inch thick. Pound flour into beef with mallet - then cut into 1 inch cubes. Brown beef and kidney in fat and add onions before meat is full cooked. Add water to cover and simmer 1 1/2 hours (or longer if necessary) or until tender. Thicken broth and cover with drop biscuits and bake 20 minutes at 425 degrees. Mushrooms may be added, sauteed slightly. Delicious

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