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Description : This is a recipe of filling of potato masala between two bread slices.

Recipe of BREAD SANDWICHES
Ingredient Name	Unit	Quantity

GREEN CORRIANDER	leaf	10-15
BOILED POTATOES	number	4
BREAD SLICES	slice	8
MUSTARD SEEDS,CUMIN SEEDS	tsp	1
OIL/GHEE	to fry
SALT,CHILLI PDR	to taste	according
SAUNF	grams	5
Directions \| How to make BREAD SANDWICHES

STEP 1: BOIL THE POTATOES. STEP 2: PUT LITTLE OIL IN THE PAN STEP 3: ADD LITTLE MUSTARD AND CUMIN SEEDS.LET THEM CRACKLE. STEP 4: ADD CHILLI POWDER. STEP 5: MASH THE POTATOES AND PUT IN THE MASALA. STEP 6: NOW PUT SALT AND SAUNF.MIX IT. STEP 7: TURN OFF THE GAS , LET IT COOL. STEP 8: ADD CORRIANDER OVER IT. STEP 9:SPREAD THIS MIXTURE ON A SLICE AND COVER IT WITH ANOTHER SLICE. STEP 10: SPREAD GHEE ON BOTH THE SIDES AND ROAST FOR 3-5 MIN. TILL TILL IT BECOMES CRISPY
Recipe Tips	Serving Ideas
USE ALWAYS FRESH BREAD FOR THIS RECIPE.	SERVE HOT WITH SAUCE

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