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Baba Ghannouj

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Baba Ghannouj

Baba Ghannouj Video Recipe

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Baba Ghannouj

	4.0 Stars based on 446 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Baba Ghannouj Recipe made easy, learn how to make Baba Ghannouj Recipes at home.

Recipe of Baba Ghannouj
Ingredient Name	Unit	Quantity

chopped parsley	to taste
garlic	clove	2-3
lemon juice	oz	2
olive oil	to fry
round eggplant (aubergine)	large	1
salt, red pepper	to taste
slices of red bell pepper to garnish	to taste
tahina	oz	3
Directions \| How to make Baba Ghannouj

Cook the eggplant in a hot oven or on a fork over the flame of a gas stove. When it is well cooked through and the skin is blackened, douse with cold water, peel and chop into small pieces. Mash two or three cloves of garlic to a paste with about the same volume of salt. Add eggplant, mash to a smooth consistency and blend the tahina and lemon juice to make the Arab version of this dish; omit the tahina for the Turkish version. Serve in a bowl with little olive oil on top and garnish chopped parsley, red pepper slices and a dusting of red pepper. Serves five.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Baba Ghannouj

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Submitted Date:	Jun 22, 2008
Submitted By:	Lavina
Comments:	Dear Vah Chef, could you please include a video demo of this receipe. I have been desperately...

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