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Description : Babari Ko Achar Recipe made easy, learn how to make Babari ko Achar Recipes at home.

Recipe of Babari ko Achar
Ingredient Name	Unit	Quantity

fresh lemon or lime juice	tbsp	3
garlic, peeled, sliced	clove	3
green chilies	number	4
piece fresh gingeroot,	number	1
red onion, roughly chopped	number	1
Salt	to taste
yogurt (unflavored) or 4 tablespoon of water	tbsp	½
young fresh mint springs and leaves	cup	4
Directions \| How to make Babari Ko Achar

Preparation and Blending Methods: 1 Select only fresh and young leaves and springs. Avoid wilted, mature and dry leaves. Wash and chop roughly. 2 Place all the above 8 ingredients into a food processor or blender and process until smooth and well grinded. Once blended, transfer to a serving dish and serve. 3 If not used immediately, it can be stored covered in the refrigerator up to one week. When serving bring back to room temperature.They chutney will start to change color to light pale, once stored in the refrigerator, but the flavor will not change. Serving Suggestions: 4 Serve with fried and steamed snacks, serve with Nepali meals. Preparation time: 15-20 minutes. Yields: 2 cups

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