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Baby Corn Pakodas

Baby Corn Pakodas Video Recipe

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Baby Corn Pakodas

	4.0 Stars based on 142 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Corn

Description : Recipe A great tea time snack

Recipe of Baby Corn Pakodas
Ingredient Name	Unit	Quantity

Allpurpose flour(Maida)	tbsp	5
Baby corns	number	10
Coriander leaves(chopped)	tbsp	1
Cornflour	tbsp	5
Garlic pods	number	4-6
Ginger	oz	1
Oil	to fry
Salt -	to taste
Directions \| How to make Baby Corn Pakodas

1)Cut the baby corns lengthwise into two and keep aside. 2)Grind together the green chillies and ginger into a fine paste. 3)Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water. 4)Dip each baby corn in the batter and fry in hot oil, till crisp and golden. :- Serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Baby Corn Pakodas, Corn Bhajji, Corn Pakodas Recipe, Makki Ki Pakodas, Mokkajonna Garelu, Corn Vada

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Submitted Date:	Mar 24, 2010
Submitted By:	te
Comments:	you have garlic in the ingredient list and not used in the directions. you have green chillies in...

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