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Baby spinach salad with grilled onions tomato

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Baby spinach salad with grilled onions tomato

	4.0 Stars based on 65 Reviews
Author : srivall...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Baby Spinach Salad With Grilled Onions Tomato Recipe made easy, learn how to make Baby spinach salad with grilled onions tomato Recipes at home.

Recipe of Baby spinach salad with grilled onions tomato
Ingredient Name	Unit	Quantity

Balsamic vinegar	tbsp	1 1/2
Black pepper	to taste
Kosher salt	tsp	1/4
Olive oil	cup	1 1/4
Red onion	number	1
Shallots; chopped	tbsp	1/2
Sherry vinegar	cup	1/4
Spinach	cup	6
Tamarind pulp	tbsp	1
Tomato paste	tbsp	1 1/2
Directions \| How to make Baby Spinach Salad With Grilled Onions Tomato

Place the tomato paste tamarind pulp shallot and vinegar in a blender an mix well. Slowly add the oil a drop at a time at first and then in a slow b steady stream until it is all incorporated. Add the salt. Can be kept in th refrigerator for 1 week. FOR THE ONIONS: Peel and slice one large red onion thick enough so that you can handle the slices and they will not fall apart when you cook them. Rub them with a little olive oil and cook the onions over a charcoal fire or under a hot broiler until soft. (Approximately 5 to 6 minutes per side.) Toss in a bowl with 1-1/2 tablespoons balsamic vinegar so that the slices become single rings. These will keep refrigerated 2 to 3 days. TO ASSEMBLE THE SALAD: Wash and dry one medium handful (about 1 cup) spinach for each portion and toss with enough dressing to coat each leaf being careful not to over-dres the salad. Arrange the onions over the salad and serve. Always serve salads on chilled plates. CHEF\'S NOTE: Tamarind pulp can be purchased at Latin specialty stores.

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Baby Spinach Salad With Grilled Onions Tomato

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