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Badaam Burfi

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Badaam Burfi

	4.0 Stars based on 246 Reviews
Author : archana...	Published On : Oct 26, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Almonds/Badam

Description : Badaam Burfi Recipe made easy, learn how to make Badaam Burfi Recipes at home.

Recipe of Badaam Burfi
Ingredient Name	Unit	Quantity

Almonds	grams	500
Ghee	tbsp	8
Milk	cup	3
Sugar	grams	500
Directions \| How to make Badaam Burfi

Soak almonds in boiling hot water for 5 mins. Drain the water and let it cool. Now its easy to peel the almonds. Alternatively, you can use peeled almonds readily available in the market. Blend the almonds with milk to get a fine/medium coarse paste. Measure the paste and add it to a pan. Add the same amount of sugar to the pan. Keep on high flame and stir continuosly. Be careful as the mixture may splatter. When the moisture has reduced, start adding 1 tbsp ghee every 5 mins and keep stirring. When the mixture starts to dry up while stirring, move the mixture to a thali / foil greased with ghee. Also, keep a rolling pin / flat pan greased. This will be used to level the mixture as it has to be done when it is hot. Once the mixture is spread evenly, make cuts using a pizza cutter / knife and leave it to cool. When it is cool, cut the pieces and store in an air-tight container, preferably in the refrigerator.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Badaam Burfi

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Submitted Date:	Oct 20, 2009
Submitted By:	Renu Mohan
Comments:	You have not said whether you grind the almonds, I am assuming you do.can you use ready ground...

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