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Description : Badaam Pasanda Recipe made easy, learn how to make Badaam Pasanda Recipes at home.

Recipe of Badaam Pasanda
Ingredient Name	Unit	Quantity

almonds (boiled and peeled)	number	7-8
Black pepper	tsp	1
Cardamoms	number	7
Clarified butter	cup	1/2
Cumin seeds	tsp	1
Garam masala	tsp	1
Garlic paste	tsp	4
Lamb thigh meat	grams	500
Powder of sautéed onions	tsp	4
Red chilli powder	tsp	3
Salt	to taste
Yogurt	cup	1/2
Directions \| How to make Badaam Pasanda

To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat. Heat pan, then add lamb thigh meat, clarified butter, curd, red chilli powder, salt, garam masala, black pepper , cumin seeds, cardamoms, garlic paste and powder of sautéed onions to the pan. Mix it well. Cover the pan and cook for half an hour. Badam pasanda is ready to eat. Garnish with boiled and peeled almonds. Serve hot with tandoori roti.

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