Take a pan add oil, add cumin seeds, chopped onions mix well then add salt, ginger garlic paste, suate it  turmruic, chilli powder, coriander powder, mix well now add chopped tomatoes cook in a very slow flame by closeing it with a lid.

Remove the lid and add some water mix well now add cauliflower and add green peas mix well if need add water and cook till cauliflower is tender.

Now add the curddled milk and mix very gently, add garamasala owder and swicth off the flame lastly coriander leaves chopped.