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Badhusha

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Badhusha

Badhusha

	4.0 Stars based on 11 Reviews
Author : sreya85...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Maida

Description : Badhusha Recipe made easy, learn how to make Badhusha Recipes at home.

Recipe of Badhusha
Ingredient Name	Unit	Quantity

Ghee	cup	1/8
Maida	cup	1
Oil	to fry
Soda a	pinch
Sugar	cup	3/4
Warm Water	to taste
Directions \| How to make Badhusha

Sieve Maida & Soda, place in a bowl add Ghee & make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, & fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup & place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the Badhusha’s that are on the plate drying – leave to dry. Put Sugar in a vessel add ¼ cup of water & stir till sugar dissolves, let the syrup boil to one thread consistency, remove from flame.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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