Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Eggplants in spicy gravy.Goes very well with Biryani ,puri or roti.

Recipe of Bagara Baingan
Ingredient Name	Unit	Quantity

roasted peanuts	cup	1/2
cardmom,cinnamon,cloves and bayleaf	piece	3 each
Eggplant	number	10
garlic	clove	6
Ginger	piece	1 inch
oil	to fry
onions	large	1/2
poppy seeds	tbsp	2
red chillies	number	5
salt	to taste
sesame seeds	tbsp	2
Directions \| How to make Bagara Baingan

Wash eggplant and cut them into 4 verical parts without cutting the base.Deep fry them and keep them aside.In a pan dry fry peanuts,sesameseeds ,poppy seeds and red chillies.Keep them aside.Now add some oil to the pan and add slices of ginger,garlic and onions.Fry them till golden brown(they should be fully cooked).Mix all the ingredients (except eggplant)and blend them into a fine paste.Now add cardmom,cinnamon,cloves and bayleaf to oil when they splutter add masala paste .Then add turmeric and eggplants to the paste.Let them boil for 5 mins and yummy yummy bagara baingan is ready.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Bagara Baingan

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.