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Baigan Bharta (Khandeshi Type)

Baigan Bharta... Video Recipe

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Baigan Bharta (Khandeshi Type)

	4.0 Stars based on 347 Reviews
Author : chet_ne...	Published On : May 25, 2009
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Bhaigan Bharta or 'Bharit Puri' is a specialty dish from Jalgaon in Maharashtra. 9Khandesh) side in Maharstra .

Recipe of Baigan Bharta (Khandeshi Type)
Ingredient Name	Unit	Quantity

Big eggplant suitable for bharta	number	1
Carom Seeds	number	1 T. S.
Cilantro	cup	To test
Garlic	number	3-4 big cloves or to test
Green chillies to test	number	5-6
Oil	cup	1 cup
Roasted Peanuts	cup	1/4 Cup
Slices of dry coconut	cup	1/4 cup
Spring Onion	number	6
Directions \| How to make Baigan Bharta (Khandeshi Type)

1. Wash the eggplant and lightly coat with oil. Roast in oven at nigh heat for half an hour. Let it cool. Remove the skin of the eggplant. 2. Roast the green chillies on fry pan with little oil. 3.Chop Cilantro and spring onion. 3. In a wooden Dhinchik take the green chillies, little chopped cilantro, very little part of spring onion green part and garlic and crush them till the ingredients come together. Now add the roasted eggplant to the mixture and crush it in the Garlic chili mixture. Add salt and mix. Test the mixture for right salt and chili. 4. Heat oil in a pan. When hot add carom seeds, Peanuts and then add slicked coconut. Add chopped spring onion and then add the eggplant mixture . 5. Mix in the eggplant mixture in the fried peanuts, coconut lightly, do not mix too much. Let the eggplant mixture fry in the oil while covered for 3-4 minutes. 6. Finish it of with cilantro and switch off the heat. Bharta is ready. Serve this with steaming hot Puries and buttermilk kadhi.
	Serving Ideas
	Serve with hot Puries and Kadhi

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Baigan Bharta (Khandeshi Type)

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Submitted Date:	Jan 21, 2012
Submitted By:	VMPatil
Comments:	Very happy the receipe of Bharit (and puri). It bring back lots of ( bharait party) memories...

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