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Baigan Bharta

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Baigan Bharta

	4.0 Stars based on 274 Reviews
Author : Admin	Published On : Sep 18, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : Baigan Bharta Recipe made easy, learn how to make Baigan Bharta Recipes at home.

Ingredient Name

Unit

Quantity

onions

to taste

tomatoes

to taste

Brinjal

number

cooked peas

cup

1/2

Garam masala powder

tsp

1/2

green chilli

to taste

Red chilli powder

tsp

1/2

Salt

to taste

Turmeric powder

tsp

1/4

Vegetable oil

tbsp

•	Smear the Brinjal with oil and roast it on a medium flame. Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
•	Remove from the flame and submerge it in a bowl containing cold water. Peel off the darkened skin.
•	Mash the brinjal well.
•	Heat oil in a frying pan or kadhai. Add onion and green chilli and fry on a medium flame till onions turn golden brown.
•	Add turmeric powder, garam masala, red chilli powder and salt. Fry the masala for a minute and add tomatoes. Cook until tomatoes become soft.
•	Now add peas and mashed brinjal. Stir properly and fry for about 5 to 7 minutes on medium heat.
•	Baigan Bharta is ready. Serve it garnished with chopped coriander leaves.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Baigan Bharta

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