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	4.0 Stars based on 279 Reviews
Author : san9635...	Published On : Jan 22, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjal Eggplant Aubergene

Description : Baingan Da Bhurtha Recipe made easy, learn how to make Baingan da Bhurtha Recipes at home.

Recipe of Baingan da Bhurtha
Ingredient Name	Unit	Quantity

Brinjals (large, seedless, healthy	big	2
Cumin seeds	tbsp	1
garlic	tbsp	2
ginger	tbsp	1
green chilly	to taste	5-6
peanuts	tbsp	3
spring onion	bunch	2
Directions \| How to make Baingan Da Bhurtha

Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, Gently scrub off skin. Mash brinjals to a puree. Make a paste of ginger,garlic, green chillies. Add this paste to puree and mash it and add coriender too in this preparation. it gives little bit greenish color. don't add too much coriander. Heat oil in a heavy kadai. Add Cumin seeds. Add peanuts then add spring onion(finely chopped). You can add small pieces of coconut too. Simmer for five minutes Add puree to it Add salt Add chopped coriander. Serve hot with puri, bhakri, raita etc

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