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Bakarwadi

	4.0 Stars based on 130 Reviews
Author : madhuli...	Published On : Jan 22, 2009
Preparation Time: 30min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Spices

Description : This is a very famous maharashtrian snack , ate during any festive occasions .

Recipe of Bakarwadi
Ingredient Name	Unit	Quantity

all purpose flour	cup	1
besan	tbsp	2- 3
corrainder powder	pinch
cumin powder	pinch
dessicated coconut	tbsp	1
fennel seeds	tsp	1
oil	to fry
poppy seeds	tsp	1
red chilli powder	tsp
salt	to taste
sesame seeds	tsp	2
sugar	tsp
Tamarind chutney	tbsp	2
thin nylon sev	tbsp	1
Directions \| How to make Bakarwadi

For the covering: Mix 1 cup All purpose flour , 2 -3 tbspoon of Besan(gram flour) ,pinch of salt with 2 teaspoon of heated oil and water to make a tight dough . Leave the dough covered for 15 mins. For the filling: 1) In a pan , roast poppy seeds + sesame seeds +fennel seeds until light brown 2) In a bowl, mix the roasted mixture in step 1 with cumin powder, red chilli powder, sugar,salt,dessicated coconut, thin nylon sev . 3) In a heated pan ,take 1 teaspoon of oil & mix this above mixture in step 2. ( Oil should be minimum as we want to keep this filling dry) 4) With the dough prepared , make a thin big size circle ( like tortilla) 5) Apply tamarind paste to the dough chapati , sprinkle the filling all over the circular chapati . 6) Roll it tight & cut into equal size pieces. 7) Fry in heated oil .
Recipe Tips
This snack can be preserved in air tight container for some days. While rolling the chapati dough with the filling in it , try to roll it as tight as you can.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bakarwadi

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Submitted Date:	May 19, 2010
Submitted By:	Ratna Shaikh
Comments:	Nice recipe. We all lovr Bhakarwadi but never tried. Will try this n tell u.


Submitted Date:	Nov 26, 2010
Submitted By:	Sheetal
Comments:	I just love Bakarwadi...we don't get it here. So I am eagerly waiting to watch its video so that...

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