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Baked Karela Chips

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Baked Karela Chips

Baked Karela Chips

	4.0 Stars based on 423 Reviews
Author : priyaya...	Published On : Mar 13, 2008
Preparation Time: 10min	Recipe Type : Others
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Spicy and tangy baked Karela Chips

Recipe of Baked Karela Chips
Ingredient Name	Unit	Quantity

Amchur powder	tsp	2
Chilli powder	to taste
Dhania powder	tsp	2.5
Garlic (finely minced)	clove	6
Karela (Bittergourd)	number	6
Oil	tbsp	1
Salt	to taste
Turmeric powder	tsp	0.5
Directions \| How to make Baked Karela Chips

Pre-heat the oven to 375 degrees. Wash karelas and nicely slice them into thin circular chips. Prepare the masala by mixing salt, chilli powder, amchur powder, dhania powder, turmeric and minced garlic in a small bowl. Now take a large bowl, add karela slices and mix them well with oil. Now add above prepared masala mix thoroughly so that every piece is coated evenly with the masala. Take an oven safe baking plate and wrap it with aluminium foil. Now spread the mixed karela slices one at a time evenly spaced so that heat is distributed uniformly. Set the oven to 400 degrees and timer for 15 mins. Keep an eye on the chips every five minutes to make sure they are not burnt. Bake them until they are golden brown in color. Turn off the oven and take out the baking tray and let the chips come to room temperature if needed. Place the chips in a serving bowl. These can be served as a snack or side dish for your lunch or dinner.
Recipe Tips	Serving Ideas
Do not over heat the oven. Cut the chips into thin slices. Make sure to flip the slices if you feel that slices are not baked properly.	Goes well with rice and dal, chapathis, etc.

Video to be uploaded very soon...

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Baked Karela Chips

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