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Baked Vegetable Cutlet

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Baked Vegetable Cutlet

	4.0 Stars based on 138 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mix Vegetable

Description : Baked Vegetable Cutlet

Recipe of Baked Vegetable Cutlet
Ingredient Name	Unit	Quantity

Beans	number	5-6
Beetroot(small)	number	1
Coriander leaves	cup	1/2
Corn flour	tbsp	2
Dry mango powder(Amchoor)	tbsp	1/2
Green peas	cup	1/2
Oil	tbsp	1
Potatoes(medium)	number	2
Red chilly powder	to taste
Salt	to taste
Directions \| How to make Baked Vegetable Cutlet

1)Cook potatoes and beetroot in a pressure cooker. :- It should not be too watery. 2)Cook other vegetables separately in the pressure cooker upto 1 whistle. 3)Mash them lightly. 4)Add all the other ingredients and mix well. 5)Shape as desired into medium sized cutlets. 6)Place in greased aluminium foiled tray and bake in broil mode, till brown. :- It may take 20 - 30 mins. :- Serve hot with chutney or ketchup.
Recipe Tips	Serving Ideas
Baked Vegetable Cutlet	Baked Vegetable Cutlet

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Baked Vegetable Cutlet, Baked Vegetable Cutlet Recipe, Vegetable Cutlets, Mixed Vegetables Cutlets

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Submitted Date:	Aug 17, 2008
Submitted By:	Geethanjali
Comments:	I tried to prepare baked ctulets. Everything was fine till i kept my cutlests in the oven. And i...