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Balfa With Dal

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Balfa With Dal


Balfa With Dal Video Recipe
 

Balfa With Dal

Balfa With Dal
4.0 Stars based on 330 Reviews
Author : roji99@... Published On : Sep 5, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description :  Balfa With Dal Recipe made easy, learn how to make Balfa With Dal Recipes at home.

 
Recipe of Balfa With Dal
Ingredient Name Unit Quantity
 
bay leaves

number

2

cinnamon

number

2

coriander, fresh; cilantro chopped

number

2

flour,

cup

2

ghee; or oil

tsp

4

green chilies

number

2

mung beans,

grams

225

onions; chopped

number

2

sugar

tsp

1

tumeric powder salt

tsp

1

Directions | How to make Balfa With Dal
 
Put split mung beans (moong dal) with water in a heavy pan over high heat. Add half of the chopped onion, salt, sugar, green chilies, bay leaves, cinnamon sticks. Sift flour with salt; rub in ghee or oil. Knead to a smooth dough. Divide the dough into 10 parts and shape them into round balls. Drop these balls in the boiling dal, reduce heat. Cook for 25 minutes then remove the cooked flour balls one by one from the dal. Place the cooked flour flour balls in a greased baking dish. Bake in a preheat oven 375F (190 C/ gas mark 5) until the skin of the balls begins to crack and the colour turns light brown. Place them in a dish and press each of them in the centre with your thumb. Break lightly and put 1 or 2 tsp ghee in each bafla. Can be eaten without ghee too.

Heat 3 Tbsp oil in a pan. Fry remaining half of onions until lightly broened. Pour cooked dal. Stir well. Let it boil 2-3 times. Remove from heat and sprinkle with chopped coriander. Serve baflas with dal.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Balfa With Dal
 
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