Take a bowl add maida,cooking soda,baking powder mix well then add butter or dalda crumble it.

Now add curd and mix well keep it side for 10 min.

After 10 Min take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.

Now in another pan add sugar add water make boil till  one string consistency surip.

In a pan add oil to fry baloosahi deep fry in a very slow flame till light golden  colour.Then add the same to sugar surip dip for 2 min and remove.