1. Wash and prepare the ladies finger and keep aside .

2. Wash and cut meat into even sized pieces .

3. Peel and slice onions and add to the meat .

4. Grind ginger and garlic .Add to meat with turmeric ,salt ,garam masala and oil.

 5. Add a little water and keep pan on fire .Cook gently .

6. When water dries up ,add chopped tomatoes .Stir constantly till tomatoes are well cooked .

7. Add ladies fingers .Brown for a little longer .

8. Add enough water to cover the meat and vegetables and cook gently until tender .

9. Add lime juice or tamarind and allow to boil well .Remove from fire and add finely chopped mint leaves. Serve hot .