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Description : Simply best out of waste. I am not going to give any measure for the ingredients as I think they are strictly to match each pallet

Recipe of Banana Skin Sabji
Ingredient Name	Unit	Quantity

Mustard seeds	tbsp	1
Banana Skin	big	3/4
Chilli powder	tbsp	1
Chopped garlic	clove	2
Cumin-Coriander powder	tbsp	1
Gram flour	grams	100
Salt	tbsp	1
Turmeric	tbsp	1
Directions \| How to make Banana Skin Sabji

1. Add some oil in a pan (can be optional if you really want a low fat diet. In that case make sure your pan is hot enough). Add mustard seeds. 2. Once the mustard seeds sputter, add the chopped garlic. 3. Add banana skin (chopped of course). 4. Let it cook for a while (till soft). Stir occasionally. 5. Mix the gram flour, cumin-coriander powder, chilli powder. Turmeric and salt separately. 6. When the banana skin is cooked properly add the above mixture to it 7. Cook for some time.. Occasionally, tasting it to check if the gram flour has lost its raw flavour. 8. Valllah ...Done ... 9. Serve with Bread or Chapattis.... P.S: Surprise everybody by collecting the banana skins from them for their dinner.... lolz

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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