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Description : Banana-Potato Cutlets Recipe made easy, learn how to make Banana-Potato Cutlets Recipes at home.

Recipe of Banana-Potato Cutlets
Ingredient Name	Unit	Quantity

chicken masala	tsp	1
chilli powder	tsp	1
day old bread, crumbled	slice	2
ginger-garlic paste	tbsp	1
maida	cup	1/4
oil	to fry
onion minced	large	1
potatoes	small	3
raw banana/plantain	number	1
salt	to taste
turmeric powder	tsp	1
Directions \| How to make Banana-Potato Cutlets

Cut the raw banana into fairly large pieces. In a pressure cooker, put the banana pieces along with the potatoes. Add turmeric and chilli powders. Cook till the veggies are done. Cool and mash the banana potato mixture. Add the ginger-garlic paste, chicken masala, onions, bread and salt. Mix maida with water and a little salt, to form a loose batter. Make small patties out of the banana-potato mixture. Dip in the batter and deep fry. Serve hot with tomato ketchup.

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