......Chop the cabbage into fine small pieces. Wash it and drench out the water. Chop one tomato, onion and the chillies. Add the cabbage, baking powder, gram flour, salt and onion and chillies. Mix it with hand to make a dough. Donot put water. Grind the other onion with the ginger. Make small small balls out of the dough and fry it in oil. Heat a pan and put oil. Add the tomato pieces and spices and fry it till the spice is cooked. Add 3cups of water. When the water comes to a boil add the garam masala. After 5 minutes put the balls and take it out.