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Bandle Akki Rotti

Bandle Akki Rotti Video Recipe

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Bandle Akki Rotti

	4.0 Stars based on 134 Reviews
Author : vishwan...	Published On : Jun 14, 2010
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 3 min	Standing Time : 3
Yield : 4 (4 servings)	Ingredient : Rice

Description : Typical roti/rotti of old mysore area. Use round bottomed Bandle/wok. It lend itself to variations and a good way getting veggies in the family's diet!! like grated carrots/cabbage etc.,

Recipe of Bandle Akki Rotti
Ingredient Name	Unit	Quantity

cummin seeds	tsp	2/3
fine chopped onoins	large	1
fresh chopped coriander	tbsp	3
fresh grated coconut	tbsp	2/3
Rice flour	grams	250
salt	0	to taste
Directions \| How to make Bandle Akki Rotti

Mix all the ingredients thoroughly. Add water little by little to form a firm dough ball. Keep in mind that this likely ooze out some water to become a paste.let it stand for 4/5 minutes. Take a thick round bottomed bandle/wok and smear oil. take out a 3" ball sized dough, put in the center and pat out the dough on the inside to a 1/8' thickness. use a finger dent out the dough in center.put in some oil in this. You may need to occasionally dip your hand in water to ensure that the dough does not stick to your hands. The trick is to half fold your hand and use the back of yours fingers as a flexible spatula!!. Put this on a medium gas flame and drizzle a little oil along the edges and cover it . let it cook covered for about 3 mins. check to ensure that it is cooked. It should come off the bandle easily. The bottom will be crispy while the top is and soft.
Recipe Tips	Serving Ideas
dont let the dough stand for too long. it will yield water and become a paste	chutneys of all sorts

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bandle Akki Rotti

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