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Description : Barbecued Beef Recipe made easy, learn how to make Barbecued beef Recipes at home.

Recipe of Barbecued beef
Ingredient Name	Unit	Quantity

garlic	clove	4
Beef stock (optional)	cup	1/4
Black pepper	tbsp	1/8
Scallions	number	3
Sesame oil	tbsp	2
Sherry	tbsp	2
Sirloin Steak	lbs	2
Soy Sauce	tbsp	5
Sugar	cup	1/4
Directions \| How to make Barbecued Beef

1. Slice the steak very thin on the bias. Score each piece with an X. 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated. 3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi. From: The Korean Cookbook by Judy Hyun

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