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Barbequed Cheese

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Barbequed Cheese

	4.0 Stars based on 361 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Paneer Cheese

Description : Recipe Barbequed Cheese (Paneer `e Khas)

Recipe of Barbequed Cheese
Ingredient Name	Unit	Quantity

Black pepper(ground) -	tsp	1/2
Chat masala	ml	10
Cooking oil	ml	10
Corn flour	tsp	2
Cottage cheese(Paneer)	grams	250
dried grounded mint leaves	to taste
Edible colour (green)	ml	3
Fresh capsicum	grams	25
Fresh curd	grams	100
Fresh ginger	grams	25
Garlic pods(small)	number	2-3
Green chilly	number	1
Mint leaves paste	grams	20
Salt -	tsp	1
Directions \| How to make Barbequed Cheese

1)Cut paneer into 10 equal pieces (cubes). 2)Grate the fresh capsicum, along with fresh ginger, green chilly and garlic. 3)Add them to curd along with the corn flour, salt, pepper, colour and mint leaves paste (chutney). 4)Pour them in a bowl and whip/beat for about 8 minutes, till you get a thick green, evenly whipped paste. 5)Pierce fine holes (5-6) on the paneer cubicles with a matchstick or a toothpick. 6)Marinate the paneer cubicles in the paste for about 6 hrs. 7)Put the marinated paneer cubicles on the skewer sticks of your tandoor oven or OTG and barbeque for about 20 minutes at temp. of 250 -300 degrees centigrade. 8)Put a few drops of cooking oil/butter on the cheese, if you like the cheese to be brown and crispier!! :- One can also cook this in a microwave oven. (For best results, earthen oven is recommended). The OTG results are equally good!! 9)Garnish the barbequed cheese with sprinkled chat masala, grounded dry mint leaves or freshly chopped coriander. :- You can also finely chop green cabbage leaves with fresh carrot for garnishing. :- Serve the juicy capsicum flavored paneer cubicles with fresh lime and chutney/ketchup!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Barbequed Cheese

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