Easy Indian Recipes

Basboosah (Hareeseh)

Basboosah

Quick Indian Recipes

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Basboosah (Hareeseh)

Basboosah (Hareeseh) Video Recipe

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Basboosah (Hareeseh)

	4.0 Stars based on 446 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Sooji/Semolina

Description : Basboosah (Hareeseh) Recipe made easy, learn how to make Basboosah (Hareeseh) Recipes at home.

Recipe of Basboosah (Hareeseh)
Ingredient Name	Unit	Quantity

Almonds (Cut into halfs)	number
baking powder	tsp	1/2
butter	tbsp	1
butter	cup	1/4
coarse semolina	cup	2 1/2
heavy yoghurt	cup	1
sodium carbonate	tsp	1/2
sugar	cup	1
syrup	cup	3
Tahini	cup	1/4
vanila	tsp	1/2
Directions \| How to make Basboosah (Hareeseh)

Mix the yoghurt,sugar and butter until the sugar totaly disolves. Mix the semolina,baking powder and sodium carbonate and add to the yoghurt mixture. Mix very well (The dough should be heavy) Brush the cooking tray with Tahini ussing a spoon. Pour over the dough and spread equaly. Cut the dough into squar pieces then cut the squares into halfs. Top each piece with a half almond Cook the dough in the over over 375F for 20 minutes or until it gets a golden color. Add the tablespoon of butter to the syrup and spread evenly over the cooked dough. Put it back in the oven for 3 minutes and serve it cool (Not in the refrigerator).

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Basboosah (Hareeseh)

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