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Description : Basen & Wheat Germ make a good breakfast & mid day snack. Not new but addition of wheat germ & curd is suggested here.

Recipe of Basen Poora
Ingredient Name	Unit	Quantity

Basen	cup	2
Curd	cup	2
Ginger Corriander	to taste	2
Spring Onions	number	4
Wheat Germ	cup	1
Zeera Rye Kalongi	pinch	2
Directions \| How to make Basen Poora

Not a new dish. But addition of wheat germ makes is more nutritious. All items in a pot. Pour curd. Make soft batter. Add milk/water till it is flowing like a dosa batter. Heat tava. Make it like an omelette or a thick dosa. Medoum heat. Basen ( 22% protein) plus Whet Germ ( 26% protein) make is very tasty, crispy, high nutrition snack or Sunday meal. Good for breakfast.
Recipe Tips	Serving Ideas
Keep heat medium	Serve with sour cream, or a dash of butter.

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