1.Peel and cut potatoes into thin pieces 3.75 cm . (1 1/2'')long,
2. Wash thoroughly . Drain and add salt and tamarind pulp.
3. Heat oil. Add slightly crushed garlic and when golden brown add broken red chillies .
4. Stir well . Then add the potatoes and keep on a low fire .
5. Sprinkle water and let potatoes cook well .
6. Remove when dry .
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