2. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).

3. Cook, covered, until ingredients are tender, 1 1/2-2 hours.

4. Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.

5. Taste to correct seasonings.
Soup should be thick.