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Bebinca

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Bebinca

	4.0 Stars based on 214 Reviews
Author : sreya85...	Published On : Aug 17, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Bebinca Recipe made easy, learn how to make Bebinca Recipes at home.

Recipe of Bebinca
Ingredient Name	Unit	Quantity

Nutmeg (powdered)	tsp	1/4
Coconut juice (thick)	cup	1
Egg yolks	number	10
Ghee	grams	200
Rice flour	grams	200
Sugar	grams	500
Directions \| How to make Bebinca

Take the COCONUT MILK, mix it with the rice flour, sugar and egg yolks. Stirs thoroughly till sugar has dissolved, add nutmeg powder and keep aside. Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter. Bake and repeat this till all the batter is used up. Turn the bebinca upside down and cool before serving.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bebinca, Bebinca Recipe, Bebinca Dish, Popular Bebinca Food, Goan Recipe

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Submitted Date:	Aug 10, 2009
Submitted By:	Horradh Goenkar
Comments:	The first layer of Bebinca is always done on the stove. No sooner you see the sides browning...


Submitted Date:	Jan 25, 2010
Submitted By:	Rosetti Almeida
Comments:	I am surprised to see rice flour used to make bebinaca as that would give it a heavier...


Submitted Date:	Mar 22, 2012
Submitted By:	Sunita Fernandes
Comments:	I agree with Rosetti. The rice flour needs to be replaced by Maida. The 1st layer is either...

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