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Beef Morcon

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Beef Morcon

	4.0 Stars based on 384 Reviews
Author : hasini9...	Published On : Sep 21, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Beef Morcon Recipe made easy, learn how to make Beef Morcon Recipes at home.

Recipe of Beef Morcon
Ingredient Name	Unit	Quantity

All-purpose flour
beef kalitiran, sliced into	grams	2000
broth	cup	4
calamansi juice	cup	1/4
carrot, sliced into 1/4" thick long strips	number	1
Cooking oil	to taste
hard-boiled eggs, sliced lengthwise into quarters	number	3
Parsley and bell pepper (optional)
Pepper	to taste
pork fat, 1/4" thick	number	2
Salt and pepper	to taste
sausage, cut into strips	can	1
soy	cup	1/2
strips of cheese, 1/4" thick each	number	2
Directions \| How to make Beef Morcon

Mix together marinade ingredients (calamansi juice, soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour. Remove the marinated beef and lay on a flat, clean bpard or tray. On one end of each beef arrange the following: strips of sausages, egg, carrot, pork fat and cheese, distributing fillings evenly. Starting from the end where the fillings are, roll the beef sheets carefully, making sure that all the fillings are intact. Roll the sheets of beef completely until it reaches the other end. Truss the rolls using any kitchen twine by using a metal truss and some string to use for twining. Spread flour on a large sheet pan or on a worktable that has been cleaned and dried. Roll the morcon over the flour. Heat cooking oil in a frying pan. Saute the morcon in oil until it becomes brown on all sides. Transfer the morcon to a big casserole. Add broth (or stock) and season with salt and pepper. Cover the pan and allow to simmer over low heat until the beef becomes tender (about 2 hours). When the morcon has cooled down a little, slice it into half an inch slices and serve on a platter with the sauce it was cooked in. You can add a garnish of peppers and parsley. Serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Beef Morcon

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