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Description : Beef Noodle Soup Recipe made easy, learn how to make Beef Noodle Soup Recipes at home.

Recipe of Beef Noodle Soup
Ingredient Name	Unit	Quantity

can diced tomatoes -- undrained	ounces	14.5
celery -- cut into 1/4 inch slices	number	1
envelope dry beefy mushroom recipe soup mix	ounces	1.15
frozen mixed vegetables -- thawed	cup	2
lean or extra-lean ground beef	pounds	1
onion -- coarsely chopped	number	1
uncooked fine egg noodles	cup	1
water	cup	3
Directions \| How to make Beef Noodle Soup

In large skillet, brown ground beef until thoroughly cooked. Drain well. In 3 1/2 to 4 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well. Cover; cook on low setting for 6 to 8 hours or until onion is tender. Stir in thawed vegetables and egg noodles. Increase heat to high setting; cover and cook an additional 15 to 20 minutes or until vegetables are crisp-tender and noodles are tender.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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