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Beef or Mutton Cutlets


Beef Or Mutton... Video Recipe
 

Beef or Mutton Cutlets

Beef or Mutton Cutlets
4.0 Stars based on 470 Reviews
Author : rovina_... Published On : Oct 15, 2010
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Beef

Description : Beef/Mutton Cutlets

 
Recipe of Beef or Mutton Cutlets
Ingredient Name Unit Quantity
 
Black Pepper

tsp

2

Bread crumbs

tbsp

16

Canola Oil

cup

1/2

Chat Masala

tsp

(As Required)

Corriander leaves (finely chopped)

cup

1

Egg (for coating)

number

1

Garlic

clove

2

Green chillies

number

4

lean ground meat (beef/mutton)

grams

250

Lemon Juice

tsp

2

Onions (medium)

number

2

Salt

to taste



Tandoori masala, Biryani Masala, Garam Masala (each)

tsp

1/2

Turmeric

pinch



white potatoes

number

3-4

Directions | How to make Beef Or Mutton Cutlets
 
1. Chop the onions, garlic and chilies finely and put in a shallow pan, without oil. Add the uncooked ground meat, turmeric, and mix .Let it cook for 10 to 15 minutes on high heat, uncovered. Stir to prevent any particles from sticking to the pan. 2. As the meat cooks, it lets out oil which in turns fries the onions. So there is no need to add oil. After 15mins, take the mixture off the flame and add the lemon juice, garam masala and pepper. Drain onto paper towels to remove excess oil. 3. Meanwhile, wash each of the potatoes, wipe them dry and pressure cook with ½ cup water for a single whistle. 4. Peel the potatoes and mash them with your hands/potato masher or the back of a spoon. There should be no lumps. 5. Add the meat mixture to the potato, and add the chopped coriander leaves and salt. Mix and taste and add more salt or lemon juice if needed. Also add Chaat Masala 6. Make lemon sized balls of the mixture and shape it into an oval or round shape. Beat the egg (You can use just egg whites too) with a pinch of salt. Keep a plate with bread crumbs also ready. 7. Dip each oval ball into the egg and then into the bread crumbs. Give it a final shaping. 8. Heat oil in a pan and shallow fry the cutlets till brown on either side

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Beef Or Mutton Cutlets
 
Reviews
 
 Post Review of Beef or Mutton Cutlets
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Dec 20, 2010
Submitted By: janaki
Comments: what if we do not use egg and bread crumps.
 
Submitted Date: Jun 3, 2011
Submitted By: Rovina
Comments: I add egg and bread crumbs for binding.... if u exclude that, you can use any other binding...
 

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