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Beef or Mutton Cutlets
Beef Or Mutton... Video Recipe
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Beef or Mutton Cutlets
4.0
Stars based on
470
Reviews
Author :
rovina_...
Published On :
Oct 15, 2010
Preparation Time:
7 min
Recipe Type :
Appetizers
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Beef
Description :
Beef/Mutton Cutlets
Recipe of
Beef or Mutton Cutlets
Ingredient Name
Unit
Quantity
Black Pepper
tsp
2
Bread crumbs
tbsp
16
Canola Oil
cup
1/2
Chat Masala
tsp
(As Required)
Corriander leaves (finely chopped)
cup
1
Egg (for coating)
number
1
Garlic
clove
2
Green chillies
number
4
lean ground meat (beef/mutton)
grams
250
Lemon Juice
tsp
2
Onions (medium)
number
2
Salt
to taste
Tandoori masala, Biryani Masala, Garam Masala (each)
tsp
1/2
Turmeric
pinch
white potatoes
number
3-4
Directions | How to make Beef Or Mutton Cutlets
1. Chop the onions, garlic and chilies finely and put in a shallow pan, without oil. Add the uncooked ground meat, turmeric, and mix .Let it cook for 10 to 15 minutes on high heat, uncovered. Stir to prevent any particles from sticking to the pan. 2. As the meat cooks, it lets out oil which in turns fries the onions. So there is no need to add oil. After 15mins, take the mixture off the flame and add the lemon juice, garam masala and pepper. Drain onto paper towels to remove excess oil. 3. Meanwhile, wash each of the potatoes, wipe them dry and pressure cook with ½ cup water for a single whistle. 4. Peel the potatoes and mash them with your hands/potato masher or the back of a spoon. There should be no lumps. 5. Add the meat mixture to the potato, and add the chopped coriander leaves and salt. Mix and taste and add more salt or lemon juice if needed. Also add Chaat Masala 6. Make lemon sized balls of the mixture and shape it into an oval or round shape. Beat the egg (You can use just egg whites too) with a pinch of salt. Keep a plate with bread crumbs also ready. 7. Dip each oval ball into the egg and then into the bread crumbs. Give it a final shaping. 8. Heat oil in a pan and shallow fry the cutlets till brown on either side
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Beef Or Mutton Cutlets
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Submitted Date:
Dec 20, 2010
Submitted By:
janaki
Comments:
what if we do not use egg and bread crumps.
Submitted Date:
Jun 3, 2011
Submitted By:
Rovina
Comments:
I add egg and bread crumbs for binding.... if u exclude that, you can use any other binding...
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