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Description : Beef With Mandarin Recipe made easy, learn how to make Beef with Mandarin Recipes at home.

Recipe of Beef with Mandarin
Ingredient Name	Unit	Quantity

Soy sauce	tbsp	25
Beef stock	cup	1/3
Caster sugar	tsp	1 1/2
Chopped fresh ginger	tbsp	1
Cornflour	tsp	1 1/2
Dry sherry	tsp	2
Finely chopped dried mandarin or tangerine peel	tsp	2
Ground white pepper	tsp	1/4
Peanut oil	tbsp	1
Rib eye steak, finely sliced	grams	350
Sesame oil	tsp	1
Soy sauce, extra	tsp	2
Directions \| How to make Beef With Mandarin

1)Place the beef in a bowl. Mix the soy sauce, sherry, ginger and sesame oil together; stir through the meat to coat it. Set aside for 15 minutes. 2)Heat the peanut oil in a wok or heavy based frying pan, swirling gently to coat the base and sides. 3)Add the beef and stir-fry over high heat for 2 minutes, until meat changes color. 4)Add the pepper, peel, extra soy sauce and sugar; stir-fry briefly. 5)Dissolve the cornflour in a little of the stock; add the remaining stock. 6)Add the cornflour mixture to the wok and stir until the sauce boils and thickens 7)Serve with steamed rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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