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	4.0 Stars based on 226 Reviews
Author : manjush...	Published On : Dec 21, 2011
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ridge Gaurd ,Turai

Description : Beerakai Karam Kura Recipe made easy, learn how to make Beerakai Karam kura Recipes at home.

Recipe of Beerakai Karam kura
Ingredient Name	Unit	Quantity

Beerakaya	number	1
Chana Dal (senagapappu)	tsp	1
Coriander Leaves	clove	2
Coriander Seeds (Dhaniyalu)	tsp	1
Curry Leaves	clove	1
Hing (Inguva)	pinch	1
Jeera	tbsp	1
Mustard Seeds	tbsp	1
Oil	tsp	3
Red Chillies	number	3
Salt	to taste	1
Turmeric Powder (Pasupu)	tbsp	1
Urad Dal (Minapappu)	tsp	1
Directions \| How to make Beerakai Karam Kura

1. Take a Pan, Add a Spoon full of oil 2. Once oil got heated, Add Chana Dal, Ural Dal, Coriander Seeds, Red Chillies and fry them till the color changes to light brown color. 3. Turn off the flame and Cool it and grind in a mixer to a fine powder. 4. Now, take a pan add 2 spoons of oil. 5. Once oil got heated, add Mustard seeds, Jeera and Curry Leaves. 6. After mustard seeds splutter, add the Ridge guard (Beerkaya) pieces, turmeric, Salt and close with a lid. 7. Once ridge guard gets cooked, add the powder that was grinded (in step3) 8. Close it with a lid for 5mins and then garnish with Coriander leaves. 9. Turn off the stove after 2mins.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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