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Beetroot Halwa

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Beetroot Halwa

	4.0 Stars based on 46 Reviews
Author : reshmar...	Published On : Jan 8, 2009
Preparation Time: 40min	Recipe Type : Desserts/Sweets
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Beetroot

Description : It is too good than Carrot Halwa

Recipe of Beetroot Halwa
Ingredient Name	Unit	Quantity

Beetroot	number	3
Cashews	number	10
Ghee	tsp	6
Milk	cup	1/3
Sugar	cup	2
Directions \| How to make Beetroot Halwa

Steps involved: 1. Grate the beetroot 2. Pressure Cook the beetroot with milk for two whistles. 3. Let the pressure go down by itself. 4. Now take a big pan and add the cooked beetroot into it. 5. Stir the mixture till the moisture gets evaporated. 6. Now add the ghee(6 tsp) and you can see the mixture getting lit bit dark. 7. on the other hand, take a small pan, add two teaspoon of ghee and add cashews 8. Fry for few minutes and add it to the beetroot halwa.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Beetroot Halwa

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Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Mar 10, 2009
Submitted By:	kusum
Comments:	you forgot to add the sugar let us know when it should be added


Submitted Date:	Apr 17, 2009
Submitted By:	chandra
Comments:	hi, i red your recipe. i have one doube,ie when am i suppose to add sugar in that halwa. I...


Submitted Date:	May 29, 2009
Submitted By:	Reshma
Comments:	The sugar has to be added when you transfer the cooked beetroot to the pan. Add the sugar and...

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