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Beetroot Subji

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Beetroot Subji

	4.0 Stars based on 357 Reviews
Author : jeumell...	Published On : Oct 28, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Beetroot

Description : This is one of the easy to make side dish which can be eaten along with chappathi, rice or plain paratha .Bon appetite !!

Recipe of Beetroot Subji
Ingredient Name	Unit	Quantity

Curry leaves	leaf	few
dhania (Coriander seeds)	tbsp	1 1/2 or 2
finely (medium) chopped Beetroot	number	2 small
grated coconut	tbsp	4 or 5
jeera (Cumin)	tsp	1/2
methi (fenugeek) - optional	tsp	1/2
mustard	tsp	1/2
oil	tbsp	1
red chilli full	number	4 or 5 (depending on the spice one needs)
tamarind	0	little to extract tamarind water of half cup
turmeric	tsp	1/4
urad dhal	tsp	1/2
Directions \| How to make Beetroot Subji

Medium heat is preferred while cooking this dish. 1) Cook and drain Beetroot . Keep the drained water used for cooking aside . 2) Fry red chillies,dhania and urad in 1/2 tbps oil till coconut turns brown .Add jeera to it and let it cool down . 3) Grind the above mixture to fine paste . 4) Heat 1/2 tbps of oil . To this add mustard seeds. Once it splutters, add tamarind water and turmeric powder. 5) After 2 or 3 minutes , add the cooked beetroot and the beet root water used for cooking. 6) After 2 or 3 minutes , add the ground mixture and bring to boil . 7) Add curry leaves (and few drops of coconut oil ( optional)) before turning off the stove.
	Serving Ideas
	best served with Rice /chappathi

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Beetroot Subji

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