Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

BeetRoot Curry

Potatoes Green Beans

Prawns with Black Beans

Beetroot-Cabbage Topping

Field Beans Curry

Black Eyed Beans Curry

Beans and Bamboo Shoots

Quick Indian Recipes

BEETROOT CURRY

BEETROOT-CABBAGE TOPPING

GRATED BEETROOT CURRY

BEETROOT AND BEANS BRIYANI

BEET KOSHIMBIR- MAHARASHTRIAN STYLE

NARGISI KOFTA

Beetroot and beans briyani

Beetroot And... Video Recipe

MyRecipe

Post Recipe

E-Mail

Beetroot and beans briyani

	4.0 Stars based on 72 Reviews
Author : sona_dk...	Published On : May 19, 2008
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Beetroot

Description : This simple briyani with beetroot and lima beans which is healthy, colorful and a quickie with ready made masla's instead of time consuming grinding process.

Recipe of Beetroot and beans briyani
Ingredient Name	Unit	Quantity

Basmathi rice or jasmine rice	cup	2
beetroot chopped into 1 inch pieces	big	1
cilantro	bunch	1/4
Fenugreek(methi) leaves - to subside the sweetness of beetroot(optional)	tbsp	3
garam masala powder	0	1spoon
garlic pods	0	4
ginger	piece	1 inch
green chillies - slit	0	5-6
lima beans (optional)	cup	1
mint	bunch	1/4
oil/ghee	tbsp	4
Onion finely chopped	big	1
regular whole milk or coconut milk	0	1 cup
salt	tbsp	2
tomato	big	1
turmeric powder	tsp	1/2
Directions \| How to make Beetroot And Beans Briyani

1. Wash and dry the basmati rice few hours /a day before you plan to do the briyani. fry the rice in 2 tbsp of oil/butter/ghee till it turns a little white and keep it aside.This will emit a very sweet smell and the rice would remain seperate when you cook the briyani. 2. Add 2tbsp of oil to/ghee to the pan and fry the onions till they turn pink 3. Add the slit green chillies and fry for 2 minutes 4. Add Finely chopped ginger and garlic and fry till the raw smell disappears 5. Add finely chopped cilantro,mint,methi leaves and fry for a minute till the aroma spreads 6. add finely chopped tomato and fry for 3 minutes 7. add garam masala ,turmeric powders and fry for 5 minutes.The powders should b cooked well . 8. add the beetroot and lima beans,and fry till the betetroot gets 1/2 cooked(say 6-7 minutes),Add salt to taste 9. Now add the fried rice, 1 cup milk /coconut and 1.5 cups of water. If you are going to use a MW cooked, Empty the contents into the cooker and MW high for 20 minutes. Else, if you decide to use a pressure cooker, cook on medium fire for 11-14 minutes without a whistle.
Recipe Tips	Serving Ideas
Use a MW cooker instead of pressure cooker so that the rice doesnt burn out at the bottom	serve with beetroot or tomato or onion raita.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Beetroot And Beans Briyani

Reviews

Post Review of Beetroot and beans briyani

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.